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| JV's was the former home of the Schorr family brewery, which was built in 1880's and operated up until prohibition years. There are three fermenting cellars below street level; the third story down is now under water. Gift cards are available at the bar |  |
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JV's has been in operation under the same management for 18 years. We serve the best in hickory smoked pork and chicken. Our ribs and chicken are smoked for five hours, while our brisket and pork butts are smoked for over 14 hours for full flavor. Our BBQ is served with sauce on the side, because we can. |
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JV’s
Kitchen Hours
Monday
– Thursday
Friday
& Saturday
Closed Sunday |
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