Call: 618-939-7127
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| NEW! Toasted Green Beans ** |
4.25 |
|
Mushrooms, deep fried (6 oz.) ** |
4.25 |
| Cauliflower,
deep fried (6 oz.) ** |
4.25 |
|
Cheddar Cheese Balls, deep fried ** |
4.25 |
| Brew
City Onion Rings ** |
4.25 |
| Deep
Fried Stuffed Olives (6 oz.) ** |
4.25 |
| JV's
Sampler Platter (any 3 of the starred appetizers) |
11.98 |
| BBQ
Nachos - JV's chili, one-of-a-kind baked beans,
pulled pork, cheddar cheese and a drizzle of BBQ sauce, served
over tortilla chips |
6.95 |
| Spicy
Wings |
(12)
6.89, (18) 8.79, (24) 10.49 |
| Toasted
Ravioli (10), served with marinara |
6.50 |
| Mozzarella
Sticks (6) , deep fried |
6.25 |
| Crab
Rangoon (6) |
6.50 |
NEW! Buffalo Sticks - breaded jack and bleu cheese
with buffalo sauce in the breading |
6.25 |
| Onion
Scoops, battered onion petals ** |
4.25 |
| Jalepeno
Poppers (6) - breaded, cream cheese filled
jalepenos |
6.50 |
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| Soup
|
cup
2.50, bowl 3.29, lg bowl 4.29 |
| - Ask
about our homemade special. |
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| Chili
- JV’s one-of-a-kind chili with beans,
spiced just right. |
cup
2.50, bowl 3.29, lg bowl 4.29 |
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JV’s
Combo Salad
Mixed greens topped with tomato wedges
and croutons. |
4.95 |
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JV's
Dinner Salad
Smaller
version of the combo salad.
|
3.95 |
Chef
Salad
The same combo salad with smoke ham,
shredded cheese and egg quarters. |
6.25 |
Grilled
Chicken Salad
Mixed
greens, cheese, eggs, tomato, croutons topped with tender
grilled chicken. |
7.95 |
Fried
Chicken Salad
Mixed
greens, cheese, tomatoes and egg quarters with fried chicken
strips. |
7.95 |
BBQ
Salad
Mixed greens, cheese, tomatoes and egg
quarters with a choice of pulled pork, beef brisket or pulled
chicken. |
7.95 |
Spinach
Salad
Fresh spinach, cheese, eggs, and bacon, topped
with hot bacon dressing |
small
6.50, large 7.50 |
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Served
with choice of House (Mayfair Style), Italian, 1000 Island,
Fat Free French, Poppyseed, Honey Mustard, Bleu Cheese (BeeHive),
Ranch, Oil & Vinegar, or Caesar Dressing.
Extra Dressing $0.75
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| 1/4 Pound Hamburger |
4.49 |
| 1/3
Pound Hamburger |
5.19 |
| 1/2
Pound Hamburger |
5.99 |
JV
Burger
A juicy hamburger
topped with melted provolone cheese & crisp bacon.
|
5.19 |
| 1/3
Pound JV Burger |
5.79 |
1/2
Pound JV Burger
A bigger version of
the heartier appetite.
|
6.29 |
Mackie
Burger (1/3 lb.)
Juicy
burger topped with melted provolone cheese, bacon, grilled
onions and mushrooms. |
6.79 |
Mini
Mackie (1/4 lb.)
A
smaller version of the infamous Mackie. |
5.89 |
Super
Mackie (1/2 lb.)
For
really large appetites. |
7.37 |
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For all deluxe burgers (lettuce, tomato, pickle and
onion) add .75
By law, all burgers must be cooked
to 165 degrees internal temperature.
Each
burger comes served with one side, see BBQ section below.
Substitute a dinner salad for a side for $1.50 extra.
Cheese $0.50 extra
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Slow
Smoked BBQ Specialties |
Beef
Brisket Sandwich
Smoked with
hickory and pecan for fourteen hours, then thinly sliced for
that full flavor. |
8.99 |
Pulled
Pork Sandwich
Slow
smoked, twelve hours and then hand pulled. |
8.49 |
Pulled
Chicken Sandwich
Slow cooked
and pulled from a whole smoked chicken. |
8.99 |
Pulled
Sampler
Sample beef brisket, pulled pork and pulled
chicken at one time. |
10.49 |
Super
Sampler
Sample of ribs, beef brisket, pulled pork
and pulled chicken for the big appetite. |
14.79 |
Pork
Steak
16 to
20 oz. center cut, slow smoked for five hours. |
9.99 |
½
Chicken
Slowly smoked,
over five hours. |
9.49 |
½
Ribs
Six to seven bones, dry rubbed and smoked for
over five hours to ensure that chewy texture that ribs should
be. |
14.79 |
Full
Slab Ribs
Dry rubbed and slow smoked with hickory and
pecan. |
19.99 |
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Each
of the above comes with a choice of TWO of the following: |
| Fries |
Macaroni
Salad |
Fripps |
| Vegetable
of the Day |
Potato
Salad |
Baked
Beans |
| Applesauce |
Sweet
Potato Fries |
Slaw |
| Baked
Potato
(after
4:00 pm) |
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Substitute a dinner salad for a side for $1.50 extra |
|
The reddish color of our smoked specialties is a result
of the cooking process. Our pork butts and beef brisket
are smoked for fourteen hours and our ribs, chicken and
pork steaks for more than five hours. This slow cooking
method in our wood pit smoker results in what is known as
a smoke ring. All our meats are cooked without sauce and
seasoned with our own very special dry rub.
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We
start with a thin, crisp crust, add our own zesty sauce,
then build with your choice of toppings and finish it with
tasty mozzarella and provel cheese
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Toppings: |
Canadian
bacon |
Hamburger |
Green
Pepper |
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Pepperoni |
Bacon |
Black
Olives |
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Italian
Sausage |
Onions |
Mushrooms |
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NEW! 12" BBQ Pizza or Buffalo Chicken Pizza - 9.00 |
| Two
Toppings |
9"-
6.30 |
12"-
9.95 |
14"-
11.95 |
|
| Garbage
(6 toppings) |
9"-
8.95 |
12"-13.95 |
14"-
16.95 |
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| Grilled
Cheese & Fries |
4.25 |
| Chicken
Nuggets(4) & Fries |
4.45 |
| Toasted
Ravioli (5) |
3.99 |
| Hamburger
& Fries |
4.45 |
| 9"
Cheese Pizza |
5.50 |
Pulled
Sandwich & Fries
Choice of pulled pork, pulled chicken or beef
brisket. |
6.25 |
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| NEW! BBQ Smoked Pork Chop |
Bone-in smoked pork chop, smothered in BBQ sauce, served on bread |
7.39 |
| Barbequed
Pork Cutlet |
Tender
cubed pork, smothered in BBQ sauce, served on bread. |
7.39 |
| BLT |
Generous
helping of crisp bacon, chilled lettuce and tomato served
on toast w/ mayo |
6.95 |
| Grilled
Chicken Breast |
Boneless
char-broiled chicken breast served with lettuce, tomato and
mayo on a toasted bun. ALSO AVAILABLE with BBQ, Dijon, Teriyaki, or
Buffalo Sauce or Southwest Style. |
7.39 |
| Turkey
Club |
Thinly
sliced turkey piled on kaiser roll and served with lettuce,
tomato, mayo and crisp bacon |
6.95 |
| Chicken
Strips |
Tender
strips of chicken, lightly breaded and deep fried, served
with ranch dressing |
7.39 |
| JV's Enchilada |
Beef enchilada topped with chedder cheese, lettuce,
sour cream, salsa and tortilla chips (side not included). |
6.69 |
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Each
sandwich comes served with one side, see BBQ section above.
Substitute a dinner salad for a side for $1.50 extra. |
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12
oz. Rib Eye Steak
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17.79 |
| Seasoned
with our special steak rub and cooked to order. Includes fries
and combination salad. |
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8
oz. Strip Steak Dinner
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|
14.79 |
| Same
as above. Includes fries and combination salad. |
| 8
oz. Strip Steak Sandwich |
|
10.69 |
| Our
most popular steak, served on a hoagie roll with grilled onions
and one side. |
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| Shrimp
Basket |
|
8.99 |
| 21
or more battered shrimp, deep fried and served with fries
and slaw. |
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| Fried
Fantail Shrimp (8) |
|
12.75 |
| Lightly
dusted fantail shrimp served with fries and slaw. |
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| Fish
and Chips |
|
8.29 |
| Battered
pollock, fried and served with Fripps. |
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The
Illinois Department of Health advises the eating of raw
or under-cooked meat, poultry, eggs, or seafood poses a
health risk to everyone, but especially to the elderly,
young children under the age of four, pregnant women, and
other highly susceptible individuals with compromised immune
systems. Thorough cooking of such animal foods reduces the
risk of illness.
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Brew
City Fries - lightly battered fries |
1.99 |
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Potato
Salad - JV's recipe, truly a potato salad
lover's delight
|
1.95 |
| Sweet
Potato Fries |
|
1.99 |
| Applesauce |
|
1.95 |
| Baked
Potato (after 4 pm) |
|
1.95 |
| Cole
Slaw - sweet and sour base |
1.95 |
| Baked
Beans - JV's special recipe, you have to try
'em |
1.95 |
| Macaroni
Salad |
1.95 |
| Vegetable
of the Day- ask about the cook's choice |
1.95 |
| Fripps - homemade potato chips |
1.99 |
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Soft
Drinks - RC Cola, 7-Up, Dr. Pepper, Orange,
Diet Rite, Diet Dr. Pepper |
1.50 |
|
Root
Beer (A&W bottle) |
1.75 |
| Iced
Tea - sweetened, unsweetened |
1.50 |
| Lemonade |
1.50 |
| Raspberry Iced Tea |
1.50 |
| Coffee |
|
1.25 |
| Milk |
|
1.00 |
| Juice
- Cranberry, Orange, Grapefruit |
1.50 |
Draft
Beer - 8 Taps
Budweiser, Bud Light, Budweiser Select, Amberbock,
Miller Lite plus Regional Brews |
|
Bottled
Beer
Budweiser, Bud Light, Busch, Busch Light, Bud
Select, Miller Lite, MGD, Coors Lite, Corona, Michelob Ultra,
Michelob Light, Michelob Ultra Amber, Bacardi 03, Stag, Bacardi
Razz, Bacardi Peach, Mike's Hard Lemon, Guiness (surged)
Non-Alcholic: O'Doul's Amber, Busch N/A (can) |
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Wines
by the Glass or Bottle
Chardonnay, Merlot, White Zinfandel, Sangria,
Riesling, Cabernet Sauvignon, Lambrusco, Pinot Grigio, Pinot
Noir, Red Rose |
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Monday
- Thursday
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11
am - 8:30 pm |
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Friday
& Saturday
|
11
am - 9:00 pm |
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Closed
Sunday
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Please,
be patient, we are not a fast food restaurant, all meals
are cooked to order
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Thank
you for visiting us!
Come again soon!
Jeff
& Denise
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