Sat., May 1 – Rib Eye

Mon. May 3 – Pulled BBQ Wrap

Tues., May 4 – BBQ Spaghetti

Wed., May 5 – Mexican Platter

Thurs. May 6 – Brisket Dinner

Fri. May 7 – Peel ‘n Squeal

Sat. May 8 – T-Bone

Mon. May 10 – Spaghetti with Meat Sauce

Tues. May 11 – Southwest Chicken

Wed. May 12 – Chicken ‘n Dumplins

Thurs. May 13 – Smoked Meatloaf

Fri. May 14 – Frog Legs

Sat. May 15 – Pork Steak

Mon. May 17 – Country Fried Steak

Tues. May 18 – Taco Salad

Wed. May 19 – Fried Chicken

Thurs May 20 – ¼ Chicken ¼ Ribs

Fri May 21 - Gumbo

Sat. May 22 – ½ BBQ Chicken

Mon. May 24 – Strip Steak

Tues. May 25 – BBQ Shrimp

Wed. May 26 – Liver ‘n Onions

Thurs. May 27 – Beef Tips and Noodles

Fri. May 28 – Jambalaya

Sat. May 29 – Ribs

Mon. May 31 Memorial Day - CLOSED