JV's was the
former home of the Schorr family
brewery, which was built in
1880's and operated up until
prohibition years. There are
three fermenting cellars below
street level; the third story
down is now under water. JV's
has been in operation under
the same management for 28
years. We serve the best in
hickory smoked pork and chicken.
Our ribs and chicken are smoked
for five hours, while our brisket
and pork butts are smoked for
over 14 hours for full flavor.
Our BBQ is served with sauce
on the side, because we can.
We are Happy to be celebrating
our 28th year in
business!!